Quick Answer: How Long Does It Take To Grill A Chicken Thigh?

How can you tell when grilled chicken is done?

It’s the most precise way of telling if the chicken is done.

The perfect internal temperature is 165 degrees for dark meat, 160 degrees for white.

If you don’t have an instant-read thermometer, you can always do a little cut into the middle to check that it’s just about opaque in the center..

How do you cook chicken on a gas grill without burning it?

Set the chicken skin-side down on the indirect heat section of the grill. Close the lid on a gas grill and cook for 15 minutes. Turn the chicken over, close the lid on the gas grill, and cook 10 minutes. Move chicken to the direct heat section and cook, turning once, until skin is brown and crispy–about five minutes.

How long does it take to grill chicken at 350 degrees?

Average Grilling TimesChicken breast, boneless, skinless – 6 – 8 ounces will take between 8 to 12 minutes over direct medium heat (350° F)Chicken breast, bone-in – 10 – 12 ounces – 30 to 40 minutes over indirect medium heat.Leg or thigh, bone-in – 30 to 40 minutes over indirect medium heat.More items…•

How long do you cook chicken on the grill at 400?

Preheat gas grill before cooking to medium-high heat, or 350-400° F. Lightly grease grill surface and add chicken. Close lid and cook 8 minutes, or until bottoms are browned with sear marks. Rotate chicken, close lid, reduce heat to medium, and cook 7-10 minutes more, or until internal temperature reaches 165° F.

How many times should you flip chicken on the grill?

Turn and cook until grill marks show on the other side, about 5 minutes. Keep coooking, turning over every 2 minutes, about 10 to 12 minutes. Grill the boneless, skinless thighs on a preheated grill until the chicken is firm and opaque, about 12 minutes per side.

Do you grill chicken skin side up or down?

Season the chicken skin with salt and grill skin-side down over moderately-low heat until the fat has rendered and the skin is nice and crisp. Keep the heat low—if it gets too high, the fat will sear and not cook slowly and melt away. Flip the chicken and grill for a few minutes skin-side up until cooked through.

Why does my chicken burn on the grill?

3. You have the temperature set too high. Unlike steak, which requires a high heat to sear and quickly cook on a grill, chicken will burn on the outside while not fully cooking on the inside if the heat is too high. Chicken will cook more evenly and thoroughly with a lower temperature.

How long does it take to cook chicken on gas grill?

How to cook the chicken on your gas grill:Do NOT close the lid on your grill.Cook chicken breasts on medium-high heat (425 degrees Fahrenheit) for 5-7 minutes per side (until your internal temperature hits 157-160 degrees)More items…•

How long does it take to grill bone in chicken thighs?

Grill, covered, until skin is well marked and crispy, 5 to 6 minutes. Turn thighs over, and transfer to unlit side of grill. Grill, covered, until a thermometer registers 165°F when inserted into thickest part of a chicken thigh, 20 to 25 minutes, turning halfway through grilling.

How long does it take to fully cook chicken thighs?

Boneless, skinless chicken thighs cook quickly, in 15 to 20 minutes, depending on the size. Bone-in thighs, however, take a bit more time, between 25 and 30 minutes. Use a thermometer to measure the internal temperature of the thighs. They’re finished cooking when the temperature reads 165°F.

How long does it usually take to grill chicken?

Grill for about 9-10 minutes. Flip the chicken breasts at the halfway point. I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken.

How do you grill chicken thighs without burning them?

One of the best ways to prevent burning is to make sure your meat doesn’t stick to the surface of the grill. So make sure you brush the grill with oil or cooking spray before you heat it up. It’s also a good idea to brush some oil on all sides of your chicken or soak it in an oil-based marinade before grilling.